Caulipower Cauliflower Pizza Margherita

Caulipower™ Cauliflower Pizza Margherita. Less than half the sugar of leading gluten free pizzas. Excellent source of vitamin C. Good source of protein. Crust made with real cauliflower. Your favorite vegetable. Certified Gluten-free®. Per 1/2 pie: 330 Calories. 5g Sat fat, 25% DV. 470mg Sodium, 20% DV. 2g Sugars. 12g Protein, 19% DV. Net Weight 11.6 oz (330 g). Why Caulipower As the mother of two young sons who avoid gluten, I bought all the gluten-free breads, cereals and pizzas their growing bodies could desire, but grew concerned when I read their nutritional facts compared to the gluten-full alternatives. I soon discovered the benefits of making foods, like pizza, at home by using Cauliflower, but I became frustrated by how much time and mess were involved in the process. That's when I knew I had to do something. Introducing Caulipower. Made with vitamin-rich cauliflower, Caulipower pizza and crust is delicious and nutritious. It was created for anyone who isn't willing to sacrifice taste or who has "given up" on pizza. Oh, and it's naturally gluten-free. Now that's a powerful idea. Caulipowerful. Also available in 3 other varieties: Veggie. Three Cheese. Plain Crust. Good source of vitamin D. Excellent source of calcium. Good source of fiber. Contains 15g total fat per serving. 0g Trans fat. Caulipower Pizzas have 2 grams sugar per serving; the leading gluten-free pizza brands average 5 grams sugar per serving. Learn more at: