Premium quality. Cultured in cup. Billions of live & active cultures. No gelatin or funny stuff. Our Story. Since 1976 Mountain High has been making its uniquely creamy yoghurt with a process we fondly call cultured in the cup. It's so simple! We use only a few ingredients and then we wait while the milk and cultures slowly turn into yoghurt in the cup. Contains live & active cultures. Box Tops for Education. Scan your receipt BTFE.com.